Information
Peruvian cuisine as a travel experience
Peruvian cuisine is one of the most celebrated in the world, blending Andean, Amazonian and coastal ingredients with Spanish, African, Chinese and Japanese influences. A food tour is the most delicious way to understand its history.
In Cusco you will explore traditional markets full of fruit, native potatoes, quinoa and Andean breads, and taste local dishes such as chiriuchu, adobo or roast pork. In Lima you will discover ceviche, lomo saltado, anticuchos and the pisco sour.
Peruvian cooking classes
In our cooking classes you prepare a full menu with a local chef —from pisco sour to the main course— and then enjoy it. Perfect for couples, families or friends.
For every taste
Let us know if you are vegetarian, vegan or have allergies: we adapt tastings so you can enjoy worry-free.
Why choose us
Travel with all your senses
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Authentic flavors
Markets, local eateries and cooks you won’t find in guidebooks.
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Local chefs and guides
They share the origin of every ingredient and recipe.
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Andean produce
Native potatoes, corn, quinoa, cacao and seasonal fruit.
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Adapted menus
Vegetarian, vegan and allergen-free options on request.
Reviews
What our travelers say
Read verified reviews from our travelers on TripAdvisor.
See reviews on TripAdvisorFrequently asked questions
Questions about Food Tours
Are meals included in the food tours?
Yes, the tastings listed in each tour are included; in cooking classes you enjoy the menu you prepare.
Do you have vegetarian or vegan options?
Yes. Tell us when booking and we will adapt the tastings.
Is street food safe?
We choose trusted stalls with good hygiene practices and accompany you throughout the tour.
Can I book a private group?
Of course. We organize private tours and classes for families, friends or companies.
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