Cusco Gastronomic Tour
- Duration
- Full Day
- Difficulty
- Easy
- Group
- Private or group
- Language
- ES - EN
- Max altitude
- 3,762 m.s.n.m
About this tour
Explore Cusco’s sights and rich gastronomy for a full day.
Experience a full day savoring Cusco.
This exclusive tour will take you to the best of the imperial city, combining visits to historical sites with tastings at excellent restaurants. A unique experience that unites history, architecture, and Andean flavors.
Itinerary
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8:30 AM – Hotel Pick-up
Our expert guide will pick you up and give you an introduction to Cusco's gastronomy and its fusion with ancestral and colonial cultures.
9:00 AM – Historic Center Tour
We will visit the Plaza de Armas, the Cusco Cathedral, and Qorikancha (Temple of the Sun), where you will learn more about the Inca legacy and colonial architecture.
10:30 AM – Andean Breakfast at a High-Quality Café
Enjoy a breakfast with artisanal bread, natural Andean fruit juices, organic coffee, and local products in a cozy atmosphere in the historic center.
12:00 PM – Sacsayhuaman Visit
Explore one of the most amazing Inca constructions, with panoramic views of the city. Our guide will explain its historical and spiritual significance.
1:30 PM – Tasting Lunch at a Local Restaurant
A complete lunch awaits you, featuring typical dishes such as tamales, ají de gallina (chicken stew), crispy guinea pig, quinoa prepared in a modern style, and traditional drinks.
3:00 PM – Stroll through the San Blas Neighborhood
Explore this charming artistic neighborhood, full of artisan workshops, galleries, and colonial streets that preserve the essence of old Cusco.
4:30 PM – Dessert and Coffee at a Restaurant with a View
Enjoy a typical dessert such as arroz con leche (rice pudding) or quinoa cake, accompanied by a Cusco coffee, while appreciating a spectacular panoramic view of the city.
5:30 PM – Pisco Sour Class
Learn to prepare the traditional Pisco Sour with the guidance of an expert bartender, using high-quality local ingredients.
6:30 PM – Return to the Hotel
Included
- Private tourist transportation
- Professional guide specializing in culture and gastronomy
- Entrance fees to tourist sites (Cathedral, Qorikancha, and Sacsayhuamán)
- Breakfast, lunch, and dessert at quality restaurants
- Pisco Sour making lesson
- Personalized assistance throughout the experience
Not included
- Accommodation: Nights' lodging in the city of Cusco.
- Additional expenses: Additional alcoholic beverages other than Pisco Sour, extra portions, or items not included in the scheduled menu.
- Flights and airport transfers: Domestic or international airfare and arrival/departure transfers (Airport – Hotel – Airport).
- Insurance: Travel medical, health, or personal accident insurance.
- Personal expenses: Optional tips for the guide, bartender, servers, and driver.
Information and recommendations
- Pre-trip acclimatization to the altitude: The tour includes hikes at altitudes above 3,400 meters (Cusco) and 3,700 meters (Sacsayhuamán). It is recommended to spend at least one day in the city beforehand to avoid altitude sickness.
- Comfortable footwear for cobblestone paths: In the San Blas neighborhood and on the Sacsayhuamán esplanade, you will be walking on cobblestone paths and Inca steps; wear athletic shoes or hiking boots.
- Layered clothing: The climate in the Andes varies drastically between the midday sun and the evening chill. Bring a warm jacket, windbreaker, hat/cap, and sunscreen.
- Prior notification of dietary or allergy restrictions: Please inform us when booking if you have any dietary restrictions, allergies, or if you would prefer to substitute the guinea pig with another main course.
Frequently asked questions
Does the tour cover all meals for the day?
Yes. The package includes all meals for the day: an Andean breakfast in the morning, a culinary tasting lunch, and a coffee stop with traditional dessert in the afternoon.
Is it a private tour or shared with other passengers?
It is a 100% private service in transport and guided, allowing a flexible tour adapted to the pace of your group at the archaeological monuments and restaurants.
What option is offered to those who do not wish to eat guinea pig at lunch?
For those who prefer another alternative, the restaurant offers traditional replacement dishes such as lomo saltado, grilled Andean trout, or vegetarian dishes based on quinoa.
What alternative do minors or people who do not consume alcohol have in the Pisco Sour class?
The bartender will adapt the interactive class to prepare a mocktail or non-alcoholic cocktail using Andean fruits and local ingredients.
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